Happy Friday, all! This weekend marks the first that my husband is officially home for the fall/winter season. We’re celebrating with an overnight truck-camp in the Sawtooths and planning for a longer trip next week.
But first, it’s Friday Digs!
Pomegranate season! And this trick for getting the most fruit out.
Bone broth. Or as my mom always reminds me—it’s just stock! (I hear ya, Heidi!) But really, can’t get enough of it these day.
Long fermented sourdough that I get from the market each week. I first fell in love with the idea of long fermented sourdough after reading this article several years ago.
Speaking of fermentation, I’ve been toying with the idea of making my own yogurt thanks to inspiration and encouragement from a dear friend.
But so far every night this week I’ve had this with some honey and frozen fruit.
Lesson of the week:
Sometimes you can
just be happy,
and that’s all.
Have a happy & healthy weekend!