This pudding is nothing short of delightful–it’s definitely a treat, and since it’s the weekend, we’re on board! This pudding is vegan, gluten free and, although it’s sweet, there is no refined sugar here. Super luscious and decadent, just a few bites can satisfy any sweet tooth!
Chocolate Avocado Pudding (makes ~6 servings)
- 8 medjool dates (pitted, and roughly chopped)
- 1 ripe avocado
- 1/2 cup cocoa powder
- 1/2 cup almond milk
- 1/4 cup cashews
- 2 tbsp melted coconut oil
- 2 tbsp maple syrup
- dash of salt (optional)
- Optional toppings (chopped nuts, shredded coconut, chocolate chips)
Place all ingredients in a food processor and blend thoroughly. Chill in the fridge for ~30 minutes before serving.